What are the most popular steaks?
Depends on who you ask.
There are all types of steak rankings, but American food expert John Mitzewich puts them in this order:
- Ribeye
- Kansas City Strip Steak
- Filet Mignon
- T-bone Steak
- Porterhouse Steak
- Flank Steak
- Top Sirloin Steak
And no matter what order you rank them in, it’s pretty likely each one of these cuts will make the list.
My favorite has always been the ribeye for its extremely flavorful taste. Bone-in or out, it’s a winner in my book.
Filet mignon seems to be popular with the ladies. It’s delicate, tender and if you buy the right quality you can cut it with a fork. It’s the #1 customer favorite at The Kansas City Steak Company – so much so that they’ve designated August as Filet Mignon Month.
KC strips are perfect for grilling, along with T-bones and Porterhouse. And Top Sirloin is the way to go when you’re making steak sandwiches.
Flank steak is delicious for Mexican dishes like fajitas, tacos and more.
So what are the steaks that are most popular with YOU? Because, really, the best cut of steak is the one you enjoy.
