What’s not to love about a recipe that mixes margaritas, GARLIC and steak? My friends, I cannot think of a thing.
So try this one the next time you’re feeling spicy!
From Loanne in Texas
Margaritas Chipotle Steak with Grilled Avocadoes
Enough for 2 lbs. Sirloin or London Broil Steak
Ingredients for Marinade:
¼ C. Soy Sauce
¼ C. Frozen Concentrated Margarita Mix, thawed
2 T. Tequila
1 T. Grated Garlic Cloves
1 tsp. Ground Chipotle Pepper
8 Dinner flour tortillas
4 Large Hass avocadoes
Mix all ingredients for marinade. Marinate steaks in this mixture for 30 – 45 minutes.
Grill steak just 5 – 7 minutes per side or to desired doneness.
Let rest, then slice into thin slices, against the grain.
Warm tortillas on periphery of grill.
Cut avocadoes in half and remove pit, but don’t peel.
Brush avocado with oil and place cut side down on grill until barbecue marks appear.
Scoop out avocado flesh and divide over tortillas.
Divide steak slices over tortillas and wrap with avocado into a cone.
Eat warm.
