Look what appeared on my doorstep today!
It’s my order of lobster tails and top sirloin steaks that I’m going to prepare for my special Valentine!
I decided to mix it up a little and go for the sirloin. Gotta keep him guessing.
Here’s what it looked like when I opened it up. . .
That dry ice rocks! Everything was still really cold so I put the two boxes of meat directly in the freezer.
I like the reusable styrofoam cooler, too. It’ll come in handy the next time I brine a turkey.
I am excited to make this meal for Valentine’s Day next week. The only problem will be the waiting!
