A beautiful piece of meat to me is one of life’s greatest pleasures.
A buttery tender consistency and juicy, flavorful taste make any day worth living.
But that’s just me.
Or is it?
There are differing opinions out there as to whether Kobe beef (that Japanese delicacy) is worth the extra effort to find it, pay for it and cook it properly.
Well, I’m here to tell ya – it’s worth it, man.
These are specially-bred cattle so the price is a bit more. That’s understandable. And the finding it part? Not so difficult. You can order some American Wagyu Kobe here and have it delivered right to your door.
And the cooking? Not really any different than any other cut. It’s just that the result is much more tender and flavorful.
Read on here to see what others have to say about this topic.
And if you haven’t tried it yourself yet – treat yourself! Think of it as an experiment.
An experiment in deliciousness.
Yeah, it’s a word.
Go forth and savor!
Photo courtesy of TheKitchn.com.
