Darla Ellis
Weirton, WV
Ingredients:
6 ribeye steaks
1/3 Cup butter
1/3 Cup Barbecue Sauce
2/3 Cup water
1 pkg. Taco Seasoning
2 tsp seasoning salt
1 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
2 tsp ground red pepper
2 tsp worcestershire sauce
squeezed juice from 1 habanero pepper
Directions:
In a skillet on medium high heat, add butter
and barbecue sauce and stir until melted.
Add the other ingredients in order stirring
continuously. After you squeeze the habanero
pepper (wear gloves) stir until blended and
remove from heat. Let stand 10 minutes or
until cool to touch. Pour into container or
zipper bag and add steaks. Marinade over night.
This recipe is for people who like a kick to
their food. Grill or pan fry steaks to your liking.
If you do not like HOT marinades, I would not recommend
this recipe. But, for those of you that do, you are
going to LOVE this.
