Do you observe Fish Fridays? It’s that time of year when, for some of us, we must not eat meat on Fridays for religious reasons. That just means your steaks or surf and turf will have to wait for another day. And that’s okay. You can do it. I know it.
Okay, I can do it. I know it.
This Fish Friday, if you’re observing, why not try something new? There’s no rule that says Fish Fridays have to be boring. That would be sad. But no, it’s quite the contrary! Want something yummy and satisfying? Taste this amazing Seafood Feast! It’s definitely different than your typical fish fillet. You don’t have to eat just a plain piece of salmon – although you can if you want to!
This amazing Seafood Feast really is a feast. It contains four Maine lobster tails, 16 shrimp, 16 clams, 16 mussels, eight scallops, four half-size corn cobs and 20 baby potatoes drenched in herbed lemon butter sauce.
It’s a regular smorgasbord of seafood flavors, textures, colors and more. And it’s got side dishes built right in. How thoughtful! It’s flavored for you, packaged for you and ready to go. And oh, man, it’s so delicious!
This seafood bake is really, truly incredible. And incredibly easy to prepare. You simply place the foil package containing all the ingredients in the oven or on the grill and when you cut the bag open it’s so steamy and the aroma will be absolutely mouth-watering.
And that’s good because, well, you can eat it.
Sound good? I thought so. And even if you don’t officially observe Fish Fridays, you can still enjoy this delicious meal – any day you want!
So what will you be preparing for upcoming Fish Fridays? Put this Seafood Feast in the rotation and everyone will be cheering!
