Susan Adelman
Arlington Heights, IL
Ingredients:
1/3 cup worcestershire sauce
1/3 cup Franks or any brand red hot sauce
1 teaspoon of horseradish
1 tablespoon of ketchup
1 teaspoon of black pepper-finely ground
1/8 teaspoon of salt
4 Kansas City Strip Steaks
Directions:
Put all the ingredients into a plastic freezer bag.
Gently stir all the ingredients together. Add your steaks.
Seal bag and lay inside the refrigerator overnight.
Fire up your grill – Start on high temperature. When the
grill is heated up, turn to medium. Using your tongs-add
your steaks to the grill. Remember to turn steaks only
once during the cooking time; do not pierce the meat at
any time. Each steak should cook approx. 10-12 minutes
for a medium temperature. Serve immediately.
