It’s time to start thinking about Easter menus. And, for me, I stress less if I can make most things ahead of time.
So let’s stress less, shall we?
There are so many menu choices that we can prepare beforehand, and then heat or simply serve when mealtime comes.
For me, a ham is a must-have. We don’t sit down to eat a ham often so it’s usually a holiday dinner for us. Luckily, it’s a heat and serve type entree. And that makes me happy.
The sides and dessert? Well, that’s a different story.
Click here to see a beautiful make-ahead Easter menu including glazed carrots with pistachios (beautifully displayed above), spring pea soup, chutney-glazed ham, pepper cheese biscuits and lemon beehive meringues.
This, my friends, is the recipe for a fantastic Easter meal!
Photo courtesy of Better Homes and Gardens at BHG.com.
