One of the first things that can’t be overlooked before cooking a nice, juicy steak at home is a clean, healthy workspace.
Health.com features an article with great tips about keeping food prep areas safe and hygienic. For instance, using separate cutting boards — one for meat and the other for veggies. We don’t want any cross-contamination.
Another important piece of cooking advice is to remember is use a meat thermometer. Cooking beef to the proper temperature (145 degrees F) is imperative.
Read on for more advice on cooking beef in a healthy kitchen.
Then, have fun cooking steaks at home!
Photo courtesy of KansasCitySteaks.com.
