See that steak up there?

That’s what love looks like.

My honey prepared that beautiful ribeye for me this weekend – complete with mood lighting, ’80s music (because nothing says “love” like Tone Loc) and clearing of the dishes. All of the things I like.

That’s why I made that photo look like it was in a dream sequence. It was.

After a week-full of “Can you do this?” and “Mom, where’s my _____?” and “You owe me $XXX.XX” – I needed a display of affection.

Apparently, it showed.

Because the hubs planned this meal just for me.

Funny how food is a way to show love, but we know it’s been that way for thousands and thousands of years. Who am I to question it now? It works for me.

And hey, I got a steak out of the deal. It’s not exactly “The Notebook,” but I’ll pray for more nights like those – and I’ll be thankful every single time!

Who in your life could use a steak?

Simply gorgeous.

I love thin-cut steaks. Now I know I’m probably in the minority here, because most of you love a thick, red or pink in the middle, medium rare cut.

But I like thinly cut meat. Always have. Some call them “minute steaks.” To me, it soaks in the marinade better and is just more flavorful.

This steak pictured above is wildly spicy with red pepper flakes, lemon juice, brandy and more. I mean, my mouth is watering right now.

Just think how that steak is going to soak in those amazing flavors. Oh, and when you bite into it – ecstasy!

Click on over to Bellalimento.com for the full recipe and more tantalizing photographs. After that, I’m pretty sure I know what you’ll be cooking this weekend while watching some football.

Have at it!

Photo courtesy of Bellalimento.com.

Don’t let this be you . . .

Keep your steaks and other grillable goodies safe this holiday weekend.

Because a steak is a terrible thing to waste.

Have a safe and relaxing Labor Day, everyone!