If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.
It would seriously be a good morning if you served this up with some eggs and fixins the next day. Just sayin’.
Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!
Photo courtesy of Ida Mae Astute/ABC.
Many of us will be celebrating Valentine’s Day this weekend – even though the actual date is Monday. Why? Because Mondays are hectic and soccer practice is not romantic.
So today’s post is dedicated to all you lovers out there who will be celebrating/drooling this weekend . . . steak lovers, that is!
I give you: HEART SHAPED STEAKS.
Courtesy Blogs.BrowardPalmBeach.com.
Courtesy FoodFrenzy.OCRegister.com.
Courtesy SweetTeaInTexas.Blogspot.com.
Fifteen people are coming over to watch somebody whoop up on somebody in Dallas this Sunday. You must feed them. Want to be the host or hostess with the mostest?
Think outside the wing box and serve these babies.
Mom’s Meat Balls with a Devil’s Own Dipping Sauce can be a fantastic appetizer – or if you’re like me, you’ll eat so many of them they become a meal. Oh, the beautiful dipping sauce!
Check out the full recipe here. It’s really easy!
Have a great weekend, everybody! Enjoy the game!
Photo courtesy of LostPastRemembered.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
