So, I just found out that June (yes, THIS month) is National Beef Steak Month!

How did I miss this? It just snuck up on me!

So, in honor of this very special month (and, well, because I just love a good steak recipe) here’s a step-by-step guide to a scrumptious summer salad featuring this month’s star:  STEAK!

It’s got grilled herbed steak mixed with tender couscous.

That word always makes me laugh. Couscous.

So get out there and celebrate this weekend! Your beef steak will be very honored – and your appetite will be very, very pleased.

Photo courtesy of Shannon K. Wendt via Examiner.com.

It’s tried and true. How can you go wrong with sliders on a sunny, holiday weekend?

Answer:  You can’t.

Try this recipe for scrumptious goodness on a bun – which includes the ever-popular bacon and some tasty seasonings.

Your crew will be happy and so will you!

Bon appetit, my friends! And have a safe and flavorful holiday weekend!

Let’s all remember the reason for the holiday as well. We have much to be thankful for.

Photo courtesy of MyRecipes.com.

Can you believe Memorial Day is almost upon us? It’s one of the Holy Grails of grilling holidays.

Are you ready?

Well, there’s a sale on what I believe are the best meats around. Steaks, steaks for sandwiches, steaks for making fajitas, steak meat for skewers, steakburgers – you name it!

Check it out here and get ordering for Memorial Day. It’ll be here before we know it!

I don’t know about you, but I can’t wait. I could use at least a day to focus on grilling, relaxing and enjoying my family. There’s always too much blowing and going.

I’m ready for some laying around. How ’bout you?

I just don’t want to forget the most important part – the food!!!

Photo courtesy of Kansas City Steak Company.