I like meal ideas that are quick, but don’t cut corners. These full meal pairings help to get the dinner on the table fast without sacrificing quality and flavor. Plus, they’re not the same old same old.

Try ‘em in the new year!

1. 3 Cheese Arancini (can be an appetizer or a side), Chicken Spiedini and Lemon Coconut Cake.
2. Crabcakes, Filet Mignon and Red Velvet Cake.
3. Lobster Flatbread, Veal Cutlets and Hand-Dipped Chocolate Macaroons.

Want more full meal ideas? Create your own customized meals here!

Happy (tasty) New Year!

Photo courtesy of KansasCitySteaks.com.

What I should really call this post is “14 Things That Made Me Happy in 2014.”

A bit wordy. But more accurate.

The nightly news was filled with dramatically terrible things that happened this year – devastating weather events, shootings, etc.

For me, in light of all that can and will go wrong in the world, it’s been the day-to-day simple pleasures that brought a smile to my face. 2014 was filled with them. But you have to stop and look for them. These are mine, so here goes:

1. Giggling through the movie Big Hero 6 with my youngest son. Animated. Silly. Perfection.
2. A visit to the beach. Brief, but very necessary.
3. Prince George’s Christmas photographs.
4. That one time I had five minutes to myself in the bathroom. Moms and dads, you know what I’m talking about.
5. Grilled steak on the patio, my husband pouring me a glass of wine and Garth Brooks on the radio.
6. The love my dogs showed me every day.
7. My husband’s silly texts. He’s got a way with emojis.
8. My boys hitting the baseball over the fence. Exhilarating.
9. Finding “Friends” reruns when I couldn’t sleep.
10. Summer. Just the whole thing.
11. “The Voice.” It’s a show my kids actually watched with me.
12. Good friends coming to my rescue when I needed it most.
13. Lupita Nyong’o. Don’t know who she is? Check her out.
14. Gathering around the dinner table and seeing faces I adore.

This is my personal list for 2014. What’s yours?

It’s that time!

Leftover time!

The holiday dishes have all been put away, but there’s a delicious reminder in the fridge of all that merriment and cheer.

It’s turkey and Chateaubriand and prime rib roast and spiral ham all tucked in their Tupperware beds. Just waiting to be called upon for the Leftover Parade.

There are two ways to go about this.

One: Reheat and serve.

I’m partial to this one because I’m usually exhausted.

-OR-

Two: Repurpose those leftovers into equally dazzling second meals.

My sister-in-law Chef Sandy is a master at this.

Roast turkey becomes turkey soup, turkey stew, turkey enchiladas.

Spiral ham becomes ham omelettes and ham soup.

Chateaubriand? Why, beef sliders, of course!

What are your favorite leftover ideas? Time to whip them up!

Photo courtesy of KansasCitySteaks.com.