What? Strawberry Steak Salad, you say?
Yes, it sounds a bit odd to me. But wait ’til you see this baby. The red hue of the strawberries and the delicious steak makes this, quite possibly, the perfect Valentine’s Day meal.
Your sweetie will love it — and you!
So go ahead, try it!
Oh, tasty.
That citrusy flavor mixed with garlic, black pepper, fennel — and, of course — steak!
What a combo!
These gorgeous oranges not only provide amazing flavor and juiciness, but they’ll earn you an A+ for presentation.
Here’s what you’ll need for this outstanding recipe:
Ingredients:
1 flank steak (about 2 pounds)
1 tbl fennel seeds
2 tbl black pepper
2 tsp salt
3 oranges
2 tbl olive oil
4 sprigs rosemary
4 cloves garlic
cayenne pepper to taste
This recipe says flank steak, but you know you can use skirt steak, too, right? It’ll just cook faster so be careful.
Click here for a video presentation that will show you all the steps to impress your guests with this one!
Photos and recipe courtesy of FoodWishes.blogspot.com.
Okay, now this is awesome.
Our friends over at Science-of-Food.com have posted “The Big Steak List” which includes every which way for garnishing/cooking steaks imaginable. About 180 ways, actually.
It includes sauces, too. Oh, and a little introduction to further explain some of the terms used.
It’s a treasure trove to go back to when you’re in a rut, want a steak, but want something different.
Check it out!
Delectable steak photo courtesy of Ed Alcock at Travel.NYTimes.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
