I LOVE this dish! And it’s perfect for these wintry, freezing days of January.
Make this for the people you love and they’ll KNOW you love them!
Click here to read about the history of Beef Stroganoff, including how it was named after Count Stroganov and why it was made for him. Fascinating.
Find the full recipe here. Don’t forget to make the incredible fried potatoes, too!
Enjoy!
Photo courtesy of FiveStarFoodie.com.
This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
In Scotland, “Hogmanay” is an important festival celebrated on New Year’s Eve. And, of course, as with all festivals, there is FOOD!
This Scottish Steak Pie is a traditional favorite used to welcome in the new year. It’s got beef, beef sausages and onions cooked in beef stock and baked into a puff pastry.
For me, ‘nuf said.
Here’s the full recipe so you can wow your friends with this Scottish tradition on Friday night.
Enjoy!
Photo courtesy of Andrea Black (Lacuna) via Suite101.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
