Check out this quick little video claiming to know the secret to “the world’s most delicious steak.”
Is this so? Well, you be the judge. The process is simple enough – so try it and let me know what YOU think!
Happy grilling!
Get ready to welcome 2012!
To me, the best way to celebrate ANYTHING is with a steak. In fact, that’s what I will be doing Saturday night.
In this great article by the great Wolfgang Puck he refers to the strip steak as “beef’s equivalent to the tuxedo, clean-lined and elegant.”
THAT, he says, is the way to ring in the new year.
And I couldn’t agree more.
Click here to read Puck’s descriptive tale of the beautiful strip and take special note of his recipe for roasted strip steak with port wine mustard sauce.
Any time you can get your hands on a Wolfgang Puck recipe, you know it’s going to be good!
Have a wonderful new year celebration and I’ll catch you again in 2012 — after you’ve enjoyed an AMAZING strip steak!
Excerpt courtesy of Wolfgang Puck via ArkansasOnline.com.
Photo courtesy of KansasCitySteaks.com.
Steak is perfect for ANY meal – even Christmas dinner.
Apparently, Uncle Eddie (of Uncle Eddie’s Theory Corner) thinks so, too.
Here, he gives us explicit instructions on how to make the best Christmas Steak Dinner EVER.
He uses ribeyes in his recipe which makes him A-OK in my book. Enjoy Uncle Eddie’s facial expressions and descriptions, too. He’s a hoot!
And after you click here to see Uncle Eddie’s tips, let me know how your Christmas steak turns out!
Photo courtesy of UncleEddiesTheoryCorner.blogspot.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
