It’s Fat Tuesday and Mardi Gras is in full swing. But you don’t have to be in New Orleans to get in the spirit!

Try some Beef Jambalaya for a new twist on an old Cajun standby.

Everything’s better with beef, right? And this recipe calls for sirloin steak. You could try out tenderloin tips or another cut that tickles your fancy.

It’s Mardi Gras, for heaven’s sake! Laissez les bons temps rouler!

Click here for that fabulous Beef Jambalaya recipe – then make it your own!

Photo courtesy of TescoRealFood.com.

Well, here is yet another method of cooking steak I have not heard.

Melanie at Lifehacker.com suggests searing a FROZEN steak first, then placing it in the oven at a low temperature for up to an hour (depending upon how well done you prefer it).

Writer Brandon Matzek says of this method: “The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven.”

Hey, that sounds marvelous! Sign me up!

It had never occurred to me to not let a steak thaw before starting the cooking process. This sounds pretty intriguing.

What do you think? Would you try this?

Click here to read all the ins and outs of this steak cooking method and then try it at home!

Photo courtesy of Brandon Matzek of KitchenKonfidence.com.

For me, steak and pizza are at the top of my list of favorite foods.

But put them together??? Well, that’s just heaven.

Martha Stewart’s got it going on here with a steak pizza that adds a little pow with peppers and onions. Of course, you can experiment with whatever toppings YOU like. The great thing is – you really can’t go wrong!

Click here to see this fantastic steak pizza recipe and let me know how you like it!

Photo courtesy of everydayfoodblog.marthastewart.com.