Let me just be the first to say that I don’t normally like recipes with the word “surprise” in them.

It conjures up images of mystery meat or something sinister.

But THIS surprise is a GOOD surprise.

This Salisbury Steak recipe includes bleu cheese in the center.

A burst of unexpected flavor that says, “Hello, taste buds!”

But in a good way.

Check out the recipe here and let me know what you think. Can you really ever go wrong with ground sirloin?

I think not.

Enjoy this surprise!

Photo courtesy of Sandi via Food.com. 

Oh, this looks heavenly! The combo of sweet and savory is absolutely delish on a gorgeous tenderloin steak!

But you know you could use any cut you prefer.

Watch this video for a step-by-step how-to on this quick and easy meal. It includes side suggestions and easy instructions.

Couldn’t be simpler!

Happy cooking, everybody!

We all have our favorite garnishes, sauces and the like when it comes to beef.

Our friends at Shortlist have put together a list of “The 10 Best Accompaniments to Beef” – and there’s not a bottle of A1 in sight.

Granted, they are British, and tastes are just slightly different from the States. But I’ll have to go with them here. These are all pretty tasty.

And I never liked A1 anyway. But YOU be the judge. What do you think of these beef accompaniments?

Maybe you’ll find the perfect meal for this weekend among them. Check them out here!

Photo courtesy of Shortlist.com.