Are you ready for the weekend? Maybe you have some making up to your Valentine to do.

Whatever the case, it calls for a well-prepared steak. And Rachael Ray’s got just the meal for you.

Watch the video above and then follow the step-by-step instructions for these Cast Iron Steaks and Bacon-Wrapped Potato Skins.

Yeah, I said bacon.

Delicious!

If you had to work on Valentine’s Day or simply forgot — this just might get you out of the doghouse with your sweetie!

Go on, share the love! Happy weekend, everybody!

It’s Fat Tuesday!

Get in the Mardi Gras spirit by cooking a delicious Steak with Mardi Gras Marinade tonight!

What is a Mardi Gras marinade you ask?

Why, it’s a blend of sparkling apple cider, cayenne, hot pepper, lemon juice and more. Plus, FUN!

Check out the whole festive steak recipe here and then take advantage of a fab Mardi Gras sale to stock up on your favorite steaks!

Mardi Gras is full of surprises! 🙂

In celebration of American Heart Month, here’s a great recipe using steaks certified by the American Heart Association to be extra lean.

This Tuscan Roasted Steak Spiedini is possibly the yummiest way I know of to honor this month dedicated to heart health. It’s got all sorts of Tuscan-inspired flavors.

You can see the heart healthy steak recipe here, try it at home and then toast, “To your health!” this month.

Cel-e-brate good times, come on! 🙂

Photo courtesy of KansasCitySteaks.com.