May 31st, 2013

Summer Grillin’

Fire up the grill, it’s summer! (At least it is in my mind.)

Try cooking something you’ve never tried before. Like steak with a chimichurri sauce (doesn’t that look yummy????).

Or a simple beef kebab with assorted veggies – or even fruit!

Working Mother has some great grilling ideas for us to try and conquer this summer. Check them out here. And while the grilling part is fun, the eating part is more fun!

So, go – grill to your heart’s content!

Photo courtesy of WorkingMother.com.


May 24th, 2013

Memorial Day Steak Ideas

Memorial Day Steak

Our friends at Serious Eats have created an uber list of 20 Grilled Memorial Day Steak Recipes for Your Grill.

This is something I can get behind. And it’s just in time!

It includes recipes for such deliciousness as Grilled Spice-Rubbed Skirt Steak (see photo above), Steak Sandwich with Onion-Jalapeno Sauce and Grilled Beef Pinwheels. That last one is also a feast for the eyes!

Check out the steak grilling slideshow and recipes here. And have yourself a wonderful Memorial Day weekend filled with grilled delights!

Photo courtesy of SeriousEats.com.


May 22nd, 2013

Summer Steak Salad and Shrimp Flatbread

Now that’s a gorgeous flatbread full of shrimp and other delights.

Pair that with a summer steak salad and you’ve got a winning combination!

Angie McGowan over at Eclectic Recipes created these beautiful dishes – so why not try them at your home?

They’re light and perfect for those warm days outside. Plus, they’re really flavorful!

Visit Eclectic Recipes for the full lowdown on how to make these fab meals. For me, I’d serve the shrimp flatbread as an appetizer, then dig into the summer steak salad as my main dish.

BUT, you just might do the opposite! Have fun!

Photo courtesy of Angie McGowan via EclecticRecipes.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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