Have you ever tried Flat Iron steaks?
They’re really meaty and savory. They’re definitely a steak-lover’s steak.
If you know what I mean.
These flat iron steaks are to die for. They’ve got a sun-dried tomato and roasted red pepper rub already on them.
Just grill and go! Simple.
Try ’em and let me know what you think!
Photo courtesy of KansasCitySteaks.com.
It’s National Grilling Month! To make sure we get the most of out this most sacred month, here’s a video from the corporate chef at the Kansas City Steak Company.
He shows us the best way to grill our steaks, keep our grill clean and create a fantastic meal.
I know I’m going to need this advice because we’ve been grilling up a storm this month – steaks, burgers, kabobs – and I see no stopping ahead.
Check out the video and celebrate National Grilling Month in style! 🙂
Oh, man! Our friends at AllRecipes and FoodWishes.com have given us this great video to help us make “Beerbecue Flank Steak.”
That is, of course beer + barbecue sauce + flank steak.
A beautiful combination.
It makes the beef oh-so-tender and so, so flavorful.
I absolutely LOVE a great barbecue sauce!
Check out the video and try this yourself. It is summer, ya know!
Enjoy!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
