April 10th, 2014

Schwarzenegger Steak Sandwich

Have you ever seen such a monstrosity?

This steak sandwich has 80,583 calories and contains cheese, steak, bacon and ostrich eggs!

Now WHO would attempt to eat a sandwich like this?

None other than Arnold Schwarzenegger – THE TERMINATOR.

“This sandwich will be so meaty,” Arnie says, “it will make a weak man cry.”

I’m crying already and I haven’t even attempted it.

Not that I will.

I LOVE beef but this amount is too powerful for me.

How about you? Wanna see more of this “Steak & Egger Sandwich?” Click here – if you dare!

Photo courtesy of YouTube/Epic Meal Time via DailyMail.co.uk.


April 8th, 2014

Fancy a Flat Iron Steak?

It’s delicious. It’s different. And it’s increasing in popularity.

It’s the rich, hearty Flat Iron Steak!

Sometimes called the Top Blade Steak, this steak is cut from the shoulder and has a ton of marbling (read:  flavor!)

Wanna try this cut? Make this Flat Iron with KC Barbecue Glaze recipe and eat your heart out!

And lemme know what you think!

Photo courtesy of KansasCitySteaks.com.


April 4th, 2014

Highlights of Our Beef and Basketball Posts Past

Over the years, we’ve talked a lot about steak and a lot about basketball. Because, well, you’ve gotta munch on something while you watch some hoops!

And it SHOULD be something beef-related.

We’ve discussed recipes for basketball-watching parties, a Meat Madness bracket and basketball players fueling up on steak for the big game among other things.

Let’s take a trip down Memory Lane and relive all those wonderful, beefy basketball moments, shall we? Just click here to see them all.

And make some of these recipes while you’re watching the Final Four in action – enjoy!

Photo courtesy of FamilyDollar.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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