The weather’s warmer and you wanna get out there and barbecue!
Wanna make the most of your meats this summer?
Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.
Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!
Happy studying, my friends!
Photo courtesy of KansasCitySteaks.com.
A marinade adds wonderful flavor and juiciness to any type of meat – whether poultry, beef, fish or other.
But did you know that some marinades are better suited to one type of meat over another?
Once you know the secrets of marinating by meat type, your steaks, burgers, chicken – you name it – will rise to a different level!
Check out this “Marinating 101” lesson from our friends at StartCooking.com.
It’ll open your eyes to a whole new world of marinating. Try it this weekend!
Happy Memorial Day, everyone!
Photo courtesy of KansasCitySteaks.com.
Looking for the secrets of the pros? Check out this video on making your own PERFECT steak at home.
Tips and techniques from chefs always make at-home meals better.
Try it this weekend – this LOOONNNG, EXTENDED weekend!
And while we’re enjoying a day off, let’s remember the folks who made the ultimate sacrifice for our freedom this Memorial Day.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
