Oh, gorgeous ribeye, you excite me.

My favorite cut. Pair it with a great glass of wine and I’m in heaven. Literally. Heaven.

Recently, a wine panel in Dallas made recommendations for the perfect pairings of wines less than $25 with herb-garlic buttered ribeyes. That sounds like a dream job to me. But I digress.

Read all about their choices here. Then get your ribeyes and steak butters here for your own feast.

And . . . check out these wine pairings, too. You’re sure to find something that strikes your fancy!!

Photo courtesy of Evans Caglage/DMN at DallasNews.com.

Gordon Ramsay shows us in one minute how to cook excellent, flavorful ribeye steaks with artichokes. Delectable!

Now, it will take YOU longer than one minute to prepare these, you know. But this video shows you how to do it in just a minute. Spectacular!

You can’t go wrong with Gordo’s advice.

Think he’ll hunt me down and hurt me for calling him Gordo?

Sorry. Gordo.

Enjoy! And let me know how yours turn out.

Video courtesy of YouTube.com.

Okay, now this is awesome.

Our friends over at Science-of-Food.com have posted “The Big Steak List” which includes every which way for garnishing/cooking steaks imaginable. About 180 ways, actually.

It includes sauces, too. Oh, and a little introduction to further explain some of the terms used.

It’s a treasure trove to go back to when you’re in a rut, want a steak, but want something different.

Check it out!

The Big Steak List

Delectable steak photo courtesy of Ed Alcock at Travel.NYTimes.com.