This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
Because I really like you, I give you THIS . . .
A thick, juicy, bone-in, Flintstones-lookin’ steak delight paired with a hunk ‘o hashbrowns.
I’m sorry, this is pure heaven.
I’d seriously rather have this over an entire chocolate cake any day. Hands down.
Plus wine? It’s too much goodness. It’s like looking right into an angel’s eyes. I’m not sure I’m worthy.
Click here to read a little more about this truly exquisite meal. But really — you know all you need to know from the photo.
You’re welcome!
Photo courtesy of Patrick Snapp via WeeklyVolcano.com.
I’m always looking for delicious sides to serve with my steaks. And what’s better than a gorgeous baked potato like they serve in fancy steakhouses?
Isn’t it beautiful? It looks like it’s smiling at us.
This is a bit more advanced than the potatoes I usually make, so I’m excited to try something new.
This recipe claims to create a “fluffy, soft center and a crisp, well-seasoned skin.” Totally yummy.
Check it out here! And send me photos when you try it out!
Photo courtesy of ChaosInTheKitchen.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
