March 14th, 2014

Complete Easter Dinner Ideas

Complete Easter Dinner

Easter dinner is right around the corner. And it’s one of those meals that requires a bit of preparation to pull it off.

But it doesn’t HAVE to be formal. Or it can be. You get to choose what kind of holiday you want to have.

Here are some fantastic ideas for Easter meals that range from “easy afternoon” (think sandwiches) and “make-ahead casual” (shrimp cocktail, anyone?) to formal ham dinners, Southern lunch and even an Easter breakfast buffet!

With all these complete Easter Dinner choices you’re bound to find a menu that fits your family, your taste and your mood.

Above all, make it memorable – whatever that means for you. Isn’t that what holidays are all about?

Photo courtesy of KansasCitySteaks.com.


March 3rd, 2014

Fat Tuesday Recipes

Mardi Gras celebrations call for AMAZING food!

But there are some Fat Tuesday dishes you just HAVE to try. One is this delicious Creole Shrimp and Grits recipe . It’s a must! Shrimp is one ingredient that absolutely has to make an appearance at any Mardi Gras celebration.

Here are some more essential Fat Tuesday recipes to make – and the desserts? Well, they’re outta this world!

Enjoy and indulge!

Fat Tuesday Recipes

Photo courtesy of Brown Eyed Baker via HuffingtonPost.com.

 


February 25th, 2014

Mardi Gras Meals Made Easy

mardi gras meals

It’s time for Mardi Gras parties! And what’s the best part about a great party?

The food!

Classic Mardi Gras meals are absolutely out of this world. Take jambalaya (above), for instance.

Could there be a more flavorful combination of meats and spices?

Mardi Gras food is reason enough to host a party. Serve dishes like muffulettas, gumbo, etouffee, Cajun shrimp and so much more.

Want recipes for these beauties and others? Click here and keep a napkin close by for all the drool.

It’s time to party on, friends!

Photo courtesy of SouthernLiving.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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