Kathryn Cleaver
Bowie, MD

Mango Curry Marinade and Sauce

Ingredients:
1 Chipotle Pepper in Adobo Sauce
1 12 oz. Can Mango Nectar
1 Tbsp Major Gray’s Chutney
1 Tbsp Madras Curry Powder
1/2 Tsp Ground Cloves
2 Tbsp Brown Sugar
1/4 Cup Vegetable Oil
1 1/2 – 2 lb Top Sirloin (One large or 4-6 individual steaks)

Directions:
Chop one chipotle pepper.  Mix all ingredients including chopped chipotle pepper in medium bowl.  Place steak(s) in one gallon zip top bag and pour marinade over steaks.  Seal well and place in refrigerator for 3 hours.  Start grill and bring to medium heat.  Remove steak from marinade, reserve marinade.  Cook steak to medium, apporximately 6 minutes each side.  While steak is cooking, bring marinade to boil in one quart pan, and continue to boil for 5 minutes, until it becomes a gently thickened sauce.  Removes steak from grill to serving platter and let rest 5 minutes.  Drizzle steaks with sauce and serve.

From Rebecca in Texas
Sherried Carrot Steak Sauce
Makes 4 Servings

1 Large Carrot, peeled and cut into 1? pieces
1 C. Dry Sherry
1 Clove Garlic, minced
5 T. Butter, divided
1 T. Worcestershire Sauce
Salt and Black Pepper, to taste

In a medium saucepan, bring salted water to
a boil; add the carrot pieces and cook until
easily pierced with a fork.  Place carrot in a food
processor or blender, and puree; set aside.
In the same saucepan, over medium-high
heat, place garlic, 1 tablespoon of the butter,
and the sherry.  Cook and stir occasionally,
until reduced by half.  Add the pureed carrot
to the mixture, and continue to stir constantly
for 1 minute.  Remove the pan from heat, and whisk
in the worcestershire sauce.  Add the remaining
butter, one tablespoon at a time, until all is
incorporated and the sauce is smooth.  Season
to taste with salt and pepper before serving.

Jennifer Booker
Pueblo, CO

Sweet and Savory Prime Rib Sauce

Ingredients:
1 Cup Jellied Cranberry Sauce
2 Tbsp Prepared Horseradish
1 tsp. Red Wine Vinegar
1 tsp. Worchestershire Sauce
1/2 tsp.  Minced Garlic

Directions:
Combine all ingredients in a food processor or blender.  Mix well.  Pour sauce into an air tight container.  Refrigerate overnight.  Stir well before serving as a dipping sauce with Kansas City Steak Company Prime Rib Roast.  Serves 4 or more people.  Leftovers can be refrigerated up to 1 week.