Sweet and savory.

It’s a classic combination. Think Orange Chicken.

Here’s a glaze for your favorite steak that adds a touch of sweetness to a hearty, juicy cut of beef.

It’s a Cinnamon Pomegranate Glaze. And it’s absolutely scrumptious.

Want all the details? Check out Lexie’s Kitchen here. And let me know what you think!

Photo courtesy of LexiesKitchen.com.

Momma Hen has an amazing recipe for flank steak with bacon sauce. Bacon sauce! That’s a new one for me.

Check out her recipe at Momma Hen’s Kitchen. Momma pulls no punches and this meal is no exception. It’s fierce. It’s savory. And it will put you in a new category with the people who are lucky enough to sit at your table.

Try it out! And let me know if it changes your life . . .

Photo courtesy of MommaHensKitchen.blogspot.com.

If you’ve read this blog for any amount of time, you know I LOVE Teriyaki sauce on my steaks. It’s a bit of an obsession.

When I go out to a restaurant, nine times out of ten they will not have a Teriyaki-infused steak on the menu. Nor will they have Teriyaki sauce on hand for my amusement.

This makes me bitter and forlorn.

If given a choice, I cook steaks at home where I can control the Teriyaki-ness of my steak. I’m crazy like that.

I found a wonderful recipe for a fancy Teriyaki sauce over at Cookistry.  Check it out and tell me Teriyaki on steak isn’t the best thing in the world.

I dare ya!

Photo courtesy of Cookistry.blogspot.com.