In this video, Chef Jason Hill shows us how to make an awesome Bourbon Steak Sauce.
It’s got rosemary and lots of other goodness whisked in. Such a great complement to a nice cut of beef.
Homemade is always best so try this the next time you’re grilling up a gorgeous steak.
And let me know how your sauce turns out!
In case your mom hasn’t reminded you yet, Mother’s Day is this Sunday.
Yikes!
So why not spend a little time cooking her a meal you know she’ll love?
Bonus: YOU will love it, too. But, seriously, that’s just a bonus. This is for her.
Try a little something different with this Steak with Mixed Fruit Salsa recipe, plus a full dinner menu from bread to sides to dessert.
This steak recipe combines a fruity salsa (very imaginative) with a hot, juicy steak. It’s really something to get the senses going – and so fresh, too!
Click here for the full menu details from our friend Linda Larsen at Busy Cooks. Your mom will love this Mother’s Day Steak Menu!
Photo courtesy of Linda Larsen via BusyCooks.About.com.
This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!
This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.
They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.
Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.
Just saying.
Enjoy… and ole!
Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
