April 25th, 2012

Mmmm, Surf and Turf

Looking for some new grill recipes?

You’ve come to the right place. The gorgeous meal above is seasoned with cumin, smoked paprika and lots of other goodness.

These steaks are T-bones, but you can use any cut you like.

Click here for all the ingredients to make your next cookout something memorable! Seafood and beef is always a great combo!

Photo courtesy of DayToDayThoughtsOnFood.com.

 


April 12th, 2012

10 Best Beef Accompaniments

We all have our favorite garnishes, sauces and the like when it comes to beef.

Our friends at Shortlist have put together a list of “The 10 Best Accompaniments to Beef” – and there’s not a bottle of A1 in sight.

Granted, they are British, and tastes are just slightly different from the States. But I’ll have to go with them here. These are all pretty tasty.

And I never liked A1 anyway. But YOU be the judge. What do you think of these beef accompaniments?

Maybe you’ll find the perfect meal for this weekend among them. Check them out here!

Photo courtesy of Shortlist.com.


October 14th, 2011

Steak Recipes Galore

So, it’s the weekend (almost) and you’re itching to try something new in the kitchen.

Well, you’re in luck! There’s an awesome site with tons of steaky recipes to make your heart sing and tastebuds dance.

Here it is:  http://www.steakrecipesonline.com/

Yep, Steak Recipes Online. Straightforward, but anything but boring!

I saw recipes for steak butters (yum!), rubs, marinades and tons more. Heaven. Steak heaven.

You can even download a cute little widget (see picture above) to keep these babies at your disposal. How handy!

But ya gotta go to the website and download it from there. Easy peasy. Here’s the site again:  http://www.steakrecipesonline.com/

Check it out and let me know what masterpieces you create!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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