The weather’s warmer and you wanna get out there and barbecue!
Wanna make the most of your meats this summer?
Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.
Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!
Happy studying, my friends!
Photo courtesy of KansasCitySteaks.com.
Have you ever cooked in cast iron? It’s amazing.
This video shows us how to cook a steak using the “constant flip method” in a cast iron skillet.
It’s so good I can smell the aroma through the screen!
Delicious.
Enjoy these amazing tips for cooking a perfect steak!
You like your ribs pork with a dry rub instead of a sauce. Then you’re probably a Memphis-style BBQ enthusiast.
Or maybe you like any and all kinds of meat cooked slow and low over hickory wood. If burnt ends are your favorite, then Kansas City-style barbecue is for you.
Isn’t it great that even in the category of barbecue we’ve got sub-categories depending on your taste? I love America!
Want to know about all the different regional styles of BBQ this National Barbecue Month? Check out this rundown of the various flavors across the nation.
I know that there’s NO WAY I could choose just one style to be loyal to, I’m afraid. I like ’em all. How about you?
Enjoy!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
