From Janet in New Jersey
Rub It Up
Makes enough for 1 – 4 lb. London Broil

4 Beef Bouillon Cubes, dissolved in ¼ cup water
1/2 tsp. Garlic Powder
1/4 tsp. Onion Powder
1 T. Chili Powder or Red Pepper Flakes
1/2 tsp. Saffron

Heat bouillon in microwave for 30 seconds; mix
with remaining ingredients EXCEPT saffron.
Apply rub all over London Broil and cook to
desired doneness.  Sprinkle with saffron before serving

From TerryAnn in New Jersey
‘Bring the Outside In’ Steakburger Rub
Makes enough for 12 to 16 (4 – 5 oz.) Steakburgers

1/4 C. Brown Sugar
1 T. Chili Powder
1 T. Garlic Powder
1 T. Coarsely Ground Black Pepper
1 T. Paprika
1 T. Onion Powder or Dehydrated Onion Flakes
2 T. Hickory Seasoned Salt

Mix all ingredients together.  Rub onto
steakburgers before grilling.  Grill to
desired doneness.

From Gregg of Kentucky
Gregg’s Special Steakburger Dry Rub
Makes enough for 12 to 16 (4 – 5 oz.) Steakburgers

2 T. Brown Sugar
2 T. Sugar
1 T. Salt
1 T. Pepper
1-1 1/2 tsp. Cayenne Pepper
1 T. Dried Thyme
1 –  1/2 tsp. Cumin
2 T. Granulated Garlic
1 T. Coriander
2 T. Chili Powder
1 T. Cajun-style Seasoning

Whisk the ingredients together until well
blended.  Rub mixture on both sides of steakburgers
before grilling.  Grill to desired doneness.