From Eric in Ohio
Jack’s Cajun Steak
Makes enough for 4 to 6 Steaks

2 T. Paprika
2 T. Garlic Powder
2 T. Onion Powder
2 T. Raw Sugar
1 T. Kosher Salt
1 T. Ground Dried Rosemary
1 T. Red Cayenne Pepper
1 T. Ground Dried Thyme
1 tsp. Black Pepper

Mix together all ingredients and blend well.
Apply rub to both sides of steak; can refrigerate
rubbed steaks overnight for more intense flavor.
Grill steaks to desired doneness.

Mary Shivers
Ada, OK
Serves 4

Ingredients:
1/2 teaspoon ground cumin
1/4 teaspoon sweet smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon sea salt

Directions:
Stir rub ingredients together in a small bowl. 
Rub into both sides of sirloin steaks.  Cover
and chill for 2-3 hours.  Let steaks rest at room
temperature for 30 minutes before grilling.  Heat
a charcoal or gas grill to medium-high heat.  Grill
steaks for 6-8 minutes per side or to desired doneness.

Posted: 29 Nov 2007 03:36 PM CST

From Renee in California
Mack’s Smoky Lipsmackin’ Steak Rub
Makes enough for 4 steaks

4 T. Seasoned Salt
4 tsp. Finely Ground Bold Coffee
2 tsp. Dark Brown Sugar
½ tsp. Ground Nutmeg

Blend ingredients together and mix well.  Sprinkle
on both sides of 4 steaks, then grill or broil to desired
doneness.