From Renee in California
Mack’s Smoky Lipsmakin’ Steak Rub
Makes enough for 4 steaks

4 T. Seasoned Salt
4 tsp. Finely Ground Bold Coffee
2 tsp. Dark Brown Sugar
½ tsp. Ground Nutmeg

Blend ingredients together and mix well.  Sprinkle
on both sides of 4 steaks, then grill or broil to desired
doneness.

From Michael in California
Turkish Delight Rub for Steaks
Makes enough for 6 Steaks

2 T. Ground Turmeric
2 T. Brown Sugar
2 T. Kosher Salt
1 T. Paprika
1 T. Coriander Seeds
1 T. Cumin Seeds
1 T. Fennel Seeds
1 T. Red Cayenne Pepper
1 T. Granulated Garlic
1 T. Granulated Onion
1 T. Ground Dried Thyme
1 tsp. Black Pepper

Toast the coriander, cumin, fennel and sesame seeds in a
small, heavy skillet over medium-high heat for about 1 minute.
Shake the pan as the seeds toast to avoid burning.  Remove
the toasted seeds from the skillet and allow to cool.  When
they’ve cooled, grind seeds together in a spice mill or food
processor until well blended.  Mix ground seeds together
with the remaining ingredients; blend well.  Use to coat
both sides of steak before grilling.

From Mindy in Kansas
Superb Eastern Rub for Steaks
Makes enough for 4 steaks

2 T. Ground Turmeric
2 T. Ground Sumac
2 T. Kosher Salt
1 T. Ground Coriander Seeds
1 T. Ground Thyme
1 T. Garlic Powder
1 T. Ground Cumin
1 T. Ground Fennel
1 T. Ground Sesame Seeds
1 T. Ground Black Pepper

Mix all ingredients together in an ovenproof
dish.  Toast in the oven at 250° F for about 15
minutes, stirring every 5 minutes to avoid scorching.
Remove from oven and allow to cool.  Use to coat
both sides of 4 steaks, then grill to desired doneness.