What do the band Maroon 5, honey and an amazing ribeye have to do with each other?

Don’t go there. Some of you were going THERE.

The answer is lead singer Adam Levine’s recipe for his Signature Steaks.

Drizzled in honey, he likes his ribeyes seasoned with Dijon mustard as well as some other goodies.

Mwah! Sounds fantastic.

If he cooks as well as he sings, this one’s a winner. I’m counting on it.

Click here to see Adam’s full recipe. Now, if I could just get Adam to come over, make us some steaks and serenade us – THAT would be excellent.

Photos courtesy of Mark Lund for Parade and Amanda de Cadenet/Contour by Getty Images via Parade.com and DashRecipes.com.

If you’re looking to cook something a little different this weekend, try this flavorful boneless ribeye steak recipe from Chef Marcus Samuelsson of Good Morning America.

It would seriously be a good morning if you served this up with some eggs and fixins the next day.  Just sayin’.

Try this paprika-y, garlicky seasoning and tell me what you think. This just might become your favorite new way to cook a steak!

Photo courtesy of Ida Mae Astute/ABC.

Oh, yeah. These guys know barbecue. And they know steak.

Put them both together and you have a dream come true.

In this video, this BBQ Pit Guys show us how to use a fantastic rub and cover that gorgeous steak in fresh salsa.

Delicioso!