September 30th, 2011

Coffee With Your Steak?

Okay, so yesterday (September 29th) was National Coffee Day. Who knew?

Well, some people knew. But I didn’t.

Until today. But there’s no reason we can’t celebrate today, right?

So in honor of National Coffee Day, I give you this recipe for Black Pepper Coffee Strip Steak. Or this one for Coffee Crusted Steak from Kevin and Amanda. Looks so tasty!

They’re mmm, mmmm good. The great thing is you don’t even have to like coffee to like these recipes. The flavor is not overly pungent, just enough to give it some interest.

Perfect.

So go enjoy a coffee-flavored steak. There’s always a reason to celebrate with steak, I tell you!

Have a java good time!

Photo courtesy of KevinandAmanda.com.


June 16th, 2011

Homemade Steak Rub: A Gift for Dad

Remember when you used to make an ashtray out of popsicle sticks for dear old Dad for Father’s Day?

Not such a great idea.

Well, you can still make him something homemade – but this time, he’ll REALLY enjoy it.

Try making him a homemade steak rub (along with a really good cut of meat).

Here’s a fantabulous recipe that will make Dad very, very happy this Sunday. It’s got garlic powder, red chili flakes and lots of other good stuff to make a tasty and memorable steak.

Think of the smiles and tears and accolades for years to come! This will be a Father’s Day to remember. And you won’t have to wait in line at Denny’s.

Seriously, THIS homemade gift will be a Father’s Day home run!

Photo courtesy of Clarendon.Patch.com.


May 26th, 2011

Smoked Steaks – A Rockin’ Idea

Here’s an idea for smoky steaks – just in time for Memorial Day!

This requires a smoker to give the meat that amazing smoked flavor, and then finishing them off on the grill. This recipe comes to us from SmokinTex for use in their electric outdoor smokers. But you can use any smoker you can get your hands on.

See what ya think! Sounds delectable to me!

Zip’s Smoked Steak

1-1/2″ thick Sirloin
2″ Filet (or bigger)
Seasoned to taste or Zip’s Steak Rub
Add 2 oz. Hickory Wood to SmokinTex
Place steaks in smoker @ 225 degrees and smoke for 30 to 45 minutes depending on thickness and desired doneness of steak.
Once steak is in the smoker, fire up the grill – either gas or charcoal – and get it hot. I use a charcoal grill and want the coals at their hottest when I pull the steak from smoker.
Remove steak from SmokinTex and lightly reapply seasoning to taste.
Place steak over direct heat to sear the meat to your desired doneness. 2 minutes per side for medium rare.
No steak knife needed, only a fork.

Zip’s Steak Rub

  • 2 T.    Sugar
  • 2 T.    Onion Powder
  • 4 T.    Seasoned Salt
  • 5 T.    Garlic Pepper Seasoning
  • 2 T.    Paprika
  • 1 t.     Cayenne
  • 1/2 t.  Allspice
  • 2 T.    Ground Coriander
  • Mix together and apply heavily to steak.

    Photo and recipe courtesy of SmokinTex.com.


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    About Me

    Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

    I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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