You grill it. You sear it. You fry it.

But have you tried baking it?

Our friends over at Livestrong.com have the perfect tips for baking a steak that melts in your mouth.

Sounds good to me!

Sometimes you’re out of charcoal/propane, etc. Sometimes you just don’t want to go outside. And sometimes you just want to try something different.

Whatever the reason, try this method and see how it stacks up.

And then let me know what you think!

Click here to see full instructions on how to bake your steak.

Photo Credit Jupiterimages/Comstock/Getty Images via Livestrong.com.

A while back I showed you this kitchen gadget where you cook your steak on a rock.

I thought that was pretty out there. But this recipe takes the concept one step further and actually puts you out in the wilderness – cooking your steak on a rock.

Now if you’re the adventurous type, this might be right up your alley.

IF you try this, be sure to heed all warnings about wet rocks and such. Click here to read – thoroughly – the instructions for this great beef adventure.

Note:  I understand this works best if you like your steaks rare. If you’re a medium well/well done kinda guy this might not be for you. You’ll be waiting for centuries for your steak to cook on that rock.

As for me, I’m content to hear your stories about how YOU enjoyed your rocky steaks. Do tell!

Photo courtesy of Mike Schiller at GetOutzine.com.

It’s Fat Tuesday and Mardi Gras is in full swing. But you don’t have to be in New Orleans to get in the spirit!

Try some Beef Jambalaya for a new twist on an old Cajun standby.

Everything’s better with beef, right? And this recipe calls for sirloin steak. You could try out tenderloin tips or another cut that tickles your fancy.

It’s Mardi Gras, for heaven’s sake! Laissez les bons temps rouler!

Click here for that fabulous Beef Jambalaya recipe – then make it your own!

Photo courtesy of TescoRealFood.com.