Let me just be the first to say that I don’t normally like recipes with the word “surprise” in them.

It conjures up images of mystery meat or something sinister.

But THIS surprise is a GOOD surprise.

This Salisbury Steak recipe includes bleu cheese in the center.

A burst of unexpected flavor that says, “Hello, taste buds!”

But in a good way.

Check out the recipe here and let me know what you think. Can you really ever go wrong with ground sirloin?

I think not.

Enjoy this surprise!

Photo courtesy of Sandi via Food.com. 

We all know that a beautiful Teriyaki sauce can be enhanced with pineapple to make for an unforgettable steak marinade.

BUT, did you know that pineapple enzymes are a great tenderizer for your steak?

It’s all due to a protein-digesting enzyme called bromelain found in pineapple. Bromelain breaks down the collagen or protein in your steaks – thus, creating a more tender piece of beef.

Read more about this fascinating scientific and culinary topic here.

Want to know how to cook a fantastic Teriyaki and pineapple steak marinade? Click here.

So many uses for the pineapple in your steak creations! Try them and enjoy!

Photo courtesy of Marlena’s Menu.

Ever wonder how your favorite celebrities like their steak?

Okay, I’m sure you don’t spend hours each day pondering this. But, admit it, you do wonder.

Well, singer Aaron Carter shared his strange – yet intriguing – steak marinade idea with us. And there are some among us who might just enjoy it.

Who in tarnation is Aaron Carter, you ask?

That’s not important. He likes steak! He’s one of us!

Click here to read about Aaron’s unusual steak marinade. Maybe you’d like to try it yourself. If you do, let me know what you think. Uh, cuz I don’t think I’ll be actually trying it myself. But that’s just me.

Happy marinating!

Photo courtesy of Food Network via blog.zap2it.com.