The Bachelor Chef (who cooks like no bachelor I know) shows us how to make an extraordinary Steak Tostada Salad in honor of Cinco de Mayo tomorrow!

This video comes complete with Mexican-flavored background music that will have you grooving while you watch/cook.

Check it out and see if you can stop yourself from dancing.

I couldn’t.

Have a very festive – and tasty – weekend, everyone!

Okay, it’s really Santa Maria style, but with a Zac Efron twist.

The actor was recently featured in Parade magazine and asked to share a family recipe. Here is what the cutie, er, um, gentleman said:

“Growing up, we had a nice family dinner every night, and if we had people over, Dad would get on the grill. He is a bit of a chef, so he would always whip up something besides basic hot dogs or hamburgers. We liked trying different things, but this was a staple.”

This fantastic recipe features Top Sirloin marinated in salsa – yes, salsa! – and features a sweet and spicy flavor.

Click here for all the details on Zac Efron’s Santa Maria-style barbecue.

It’s National BBQ Month – so now is the perfect time to try this out!

Enjoy!

And, hey, if this gives you sweet dreams of Zac Efron … it’s not my fault.

Photo courtesy of Travis Rathbone via Parade.com. 

This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!

This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.

They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.

Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.

Just saying.

Enjoy… and ole!

Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.