Amazing homemade bread – with steak on it!? Where do I sign up for that, you say?

Well, my friends, What’s Cookin’ Chicago has just the recipe for us:  Blue Cheese, Pepper, Steak & Mushroom Focaccia.

My nostrils are flaring right now. I need this smell in my life.

This bread is so flavorful and hearty. Perfect for this time of year.

And . . . it’s a meal in itself!

Go get your baking hat on and try this one. You’ll make new friends and gain admirers.

Plus, you’ll get to enjoy some really good bread and steak. Winner!

Check out all the instructions you need to make amazing Steak Focaccia here.

And save some for me!

Photo courtesy of Joelens.blogspot.com.

How can you resist that meaty goodness?

Rachael Ray has a great Meatball Sub recipe using ground beef, homemade marinara and topped with provolone. Mwah!

I did mine a little differently (above) using pickles as the topper with the cheese at the bottom. Absolutely scrumptious!

Try her Meatball Sub recipe but don’t forget to personalize it to your taste. After all, you’re eating it, right?

Mangia, and then a big nap. Enjoy!

If ever there was a breakfast food that could double, triple as lunch and dinner – this is it.

Take that leftover steak or start from scratch and create a steak and egg taco to top all tacos. Ever.

Filled with protein to fuel your day, this taco grande combines skirt steak, eggs, cilantro, hot sauce and a host of other flavor-infused goodies.

It’s the perfect hunger-buster for when you’ve slept too late for coffee and toast and you need something heartier.

See the full steak taco recipe here from our friends at “The Chew.” That Michael Symon knows his stuff.

Enjoy!

Photo courtesy ABC/The Chew.