Homemade Corned Beef and Cabbage with Carrots and Potatoes
Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.
Wanna do St. Patrick’s Day this weekend up right?
This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!
Happy St. Patrick’s Day, everyone! Enjoy the day!
This Garlic Bread Steak Sandwich (otherwise known as Pittsburgh Cheese Steak) was pinned on Pinterest under the title “March Basketball Bites.”
I couldn’t agree with this representation more. You absolutely NEED something hearty and delicious to carry you through the awesome basketball going on right now.
Even if you’re a spectator.
Made with thinly sliced sirloin steak for ultimate flavor, this is much like the beloved Philly Cheese Steak, but with a twist.
Check out the full recipe for Garlic Bread Steak Sandwiches here. And be sure to savor every bite.
Your team needs you!
One bite and you’ll know this one is a slam dunk! (Yeah, I went there.)
Photo courtesy of Kraftrecipes.com
Looking for something new and scrumptious to try at home? Look no further than this skirt steak recipe!
Skirt Steak with Garlic Confit and Broccoli Rabe from Chris Robertson, a New York sous chef is decadent and delicious.
I like the flexibility of his recipe because you are not limited to just skirt steak. Try another cut if the mood strikes you!
But the red wine marinade? Well, THAT is a must.
Have fun trying this one at home – you’ll be eating just like a sous chef! And this is a man who knows his food!
Photo courtesy of William Hereford via SousChefSeries.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
