It’s National Grilling Month! To make sure we get the most of out this most sacred month, here’s a video from the corporate chef at the Kansas City Steak Company.
He shows us the best way to grill our steaks, keep our grill clean and create a fantastic meal.
I know I’m going to need this advice because we’ve been grilling up a storm this month – steaks, burgers, kabobs – and I see no stopping ahead.
Check out the video and celebrate National Grilling Month in style! 🙂
Oh, man! Our friends at AllRecipes and FoodWishes.com have given us this great video to help us make “Beerbecue Flank Steak.”
That is, of course beer + barbecue sauce + flank steak.
A beautiful combination.
It makes the beef oh-so-tender and so, so flavorful.
I absolutely LOVE a great barbecue sauce!
Check out the video and try this yourself. It is summer, ya know!
Enjoy!
Wanna know what we’re cooking on this Independence Day?
Burgers – like most of America, I would suppose.
I mean, it doesn’t get any more American than burgers for Independence Day, does it?
But if you long for MORE than just burgers (or want some really great burger ideas) click here for some yummo July 4th recipes.
You’ll find recipes for patriotic desserts, grilled chicken and lots of other palate-pleasing fare.
Have fun this Independence Day and let’s all remember why we celebrate – this is the greatest country in the world!
Photo courtesy of KansasCitySteaks.com.Â
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
