People are always trying to come up with new things to put on top of burgers. But the newest trend taking shape is creating crazy buns for the burgers.

This one, conceived by Rockit Burger Bar, pairs fried macaroni and cheese and a nice, juicy beef patty.

I like both of those. I’m just not sure if my stomach can handle them both at once, though.

Granted, it does look delicious. But it may be too many things going on at one time in my mouth.

What do you think? Are you willing to try this? Could you replicate this at home?

Photo courtesy of Rockit Burger Bar via People.com.

According to this article, the answer is YES!

And thank goodness, because a great steak is at the top of my list of enjoyable things.

Need a few pointers on how to make your steak come out juicier? Read on.

Need some good recipes for flank steaks and ribeyes? Check it out.

We all need a little good advice every now and then. So go on, conquer that steak!

Photo courtesy of KansasCitySteaks.com.

This Friday is a Friday the 13th. So what better time to plan ahead for that superstitious day than now?

Of course I relate everything to food so here’s what comes to mind for me…

Garlic!

The old thought goes that garlic will ward off bad spirits and prevent someone from giving you the “Evil Eye.”

Want to keep away demons, werewolves and vampires? Get a little garlic.

So for me, I’ll make it easy on myself and just cook with the stuff. How about Garlic Steaks? Yes, please!

This steak recipe makes the most sense on a day filled with superstition. And, hey, it couldn’t hurt, right?

Try it – just to be sure you won’t be visited by any vampires this Friday. 🙂

Photo courtesy of Health24.com.