April 23rd, 2014

Perfect Bone-In Ribeye At Home

Hopefully things are thawing out where you are and you’ve started to get out there and grill up some steaks!

Next time, try your hand at some bone-in ribeyes to delight and titillate the senses.

Our friends at the TT Culinary Institute have put together a little primer on grilling up some really special steaks at home.

So click here to follow their step-by-step instructions for fool-proof bone-in ribeyes. Then, try their recipe for Bone-In Ribeye with Rosemary, Garlic and Thyme.

Yum!

Have fun conquering this one, folks!!!

Photo courtesy of TastingTable.com.


April 18th, 2014

Last-Minute Easter Feasts

Easter Feasts

There once was a gal who procrastinated.

And – poof! – a holiday snuck up on her.

I’m not saying WHO that someone might be, BUT if she sounds familiar to YOU, here are some great last-minute meal ideas for Easter from our friends at Heavy.com.

Seriously. It’s this Sunday.

Try out this amazing recipe for Beef Stew with Leeks. Easy, tasty and hello leftovers!

I love serving beef on holidays. It’s so satisfying.

Click here for a great rundown of fab Easter Feasts to satisfy the bunnies at your house.

My house? Oh, I’ve got it covered. **Wink, wink.**

Photo courtesy of Christopher Hirsheimer via epicurious.com.


April 10th, 2014

Schwarzenegger Steak Sandwich

Have you ever seen such a monstrosity?

This steak sandwich has 80,583 calories and contains cheese, steak, bacon and ostrich eggs!

Now WHO would attempt to eat a sandwich like this?

None other than Arnold Schwarzenegger – THE TERMINATOR.

“This sandwich will be so meaty,” Arnie says, “it will make a weak man cry.”

I’m crying already and I haven’t even attempted it.

Not that I will.

I LOVE beef but this amount is too powerful for me.

How about you? Wanna see more of this “Steak & Egger Sandwich?” Click here – if you dare!

Photo courtesy of YouTube/Epic Meal Time via DailyMail.co.uk.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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