June 2nd, 2014

Checklist for Planning Your Father’s Day Cookout

Dad’s big day is coming up and it’s time to celebrate!

Lots of us equate celebrating with food. Why? Because it’s how humans have shown love since the dawn of man.

And what better way to show Dad you love him than with a steak and beef-filled cookout?!?!!

To make sure we don’t forget a thing, let’s make a checklist for planning your Father’s Day cookout to make this cookout DA BOMB:

1. High-quality steaks, burgers and whatever kind of beef Dad loves

Father's Day Steaks on Grill

2. Veggies for amazing kabobs or fantastic, colorful side dishes

Checklist for Planning Your Father's Day Cookout

3. A clean grill!

Grate Scrape Grilling Tools

4. Spatula/tongs for optimal grilling

Grilling Spatula

5. Buns or bread

6. Dessert

450_RedVelvet_slice

7. Condiments, condiments, condiments

Smoke N Peppa Burger Sauce

8. Plates, cups, utensils

9. Ice!

10. Beverages of Dad’s choice

11. A beautiful tablecloth/table setting – Dad-themed, of course!

12. Lots and lots of love!!!

Definitely tailor your fiesta to your specific needs but this is a great start. And check out some yummy menu ideas for Dad’s day over here. Hint:  Steak is the main course!

Follow this list and maybe you’ll find, like I have, that planning to celebrate someone is almost as fun as the celebration itself!

Photo courtesy of KansasCitySteaks.com.

 


May 30th, 2014

Father’s Day Grilling at Home

Father's Day Grilling at Home

It’s almost time to celebrate all the dads in our lives.

And you know what Dad likes most of all? You!

But sitting around staring at you isn’t much of a gesture, so why not treat Dad to Father’s Day Grilling at Home made by YOU?

Click here for some fantastic grilling ideas like smoked pork shoulder tacos, burgers and much more.

You’re sure to find some of Dad’s faves on this list. And THAT will be the best gift of all.

Check out those summer grilling ideas for Dad here!

Photo courtesy of KansasCitySteaks.com.


May 28th, 2014

Dry Rub 101

The weather’s warmer and you wanna get out there and barbecue!

Wanna make the most of your meats this summer?

Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.

Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!

Happy studying, my friends!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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