November 10th, 2014

Wine and Steak? Yes, Please!

Wine and Steak

A good wine, a nice steak — they’ve been complementary since, well, time began.

But over the years the method of choosing just the right wine for every cut of beef has been honed and refined.

For instance, why is Pinot Noir the right choice for a beefy roast and vegetables? Experts know.

And did you know a high-acidity wine pairs beautifully with sharply-flavored red meats?

Me neither. But I’d like to know these things.

Check out these pairings and jump into the game yourself!

A little education is so refined. Perfect with a glass of wine and my favorite Kansas City steaks!

Photo courtesy of KansasCitySteaks.com.


November 7th, 2014

Lamb: A Little Something Different

Lamb

A beautiful piece of meat is always the centerpiece of the table at my house — especially at holiday time.

Looking to try something a bit different? Try lamb! Wouldn’t a rack of lamb present beautifully for your guests?

Roasted or grilled, this meal is made to be savored and enjoyed. Perfect for enjoying the company of your holiday guests!

There are so many meals to be had at holiday time. Why not mix it up a bit for at least one of them?

Lamb is understated elegance and a welcome twist to your holiday traditions!

Go on, live on the wild side! Try something different!

Photo courtesy of KansasCitySteaks.com


November 6th, 2014

Ham Makes it a Special Occasion

Maple Bourbon Ham Glaze

It’s hard to present a beautiful spiral-sliced ham on a platter and it NOT be a special occasion.

Seriously, a gorgeous ham like this makes just a regular Tuesday night something to talk about.

But when it comes time for actual special occasions (hey, there are lots coming up in the next two months) a ham really fits the bill.

Holiday gatherings always require ham at my house. And one of the beautiful things about having overnight company and serving ham is that it can be served for breakfast, lunch AND dinner!

Serve a mouth-watering ham and all the right sides for dinner, then, the next morning chop up some ham and create the most amazing omelettes. Lunch? Ham sandwiches! Perfect.

Some food for thought for the holidays to come. Ham should always be a part of the equation. And I can’t wait!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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