If you’re like me, hosting parties is fun, but you get a little frazzled just beforehand.

Did I forget anyone? Did I forget anything? Do I have enough food?

All of these questions come tumbling down upon us if we don’t prepare well in advance.

And, well, I never seem to do that.

So here is a Memorial Day Party Checklist for those of us who need a little bit of help.

• Location? Check.
• Seating? Check.
• Clean grill? Check.

So many things to think of, but the beauty here is SOMEONE ELSE THOUGHT OF EVERYTHING!

I love it when that happens.

So whether you’re serving burgers or brisket or steaks or hot dogs, you can be sure your party is a success.

Check out that list here — and get checking!

Photo courtesy of KansasCitySteaks.com.

It’s National Barbecue Month so NOW is the perfect time to talk sauce!

Some of us like it, some of us don’t. And of those of us who love the stuff, we’ve all got our own ideas of what makes a sauce GREAT.

There’s tangy, sweet, tomato-y, and everything in between.

With so many options, what’s a BBQ sauce lover to do?

Check out this guide to all things “sauce.” It’ll help put things into perspective.

And, hey, would it be the worst thing in the world if you had to try them all to figure out which one you like best?

I think not.

Happy Barbecue Month! And happy saucing!

Photo courtesy of KansasCitySteaks.com.

You like your ribs pork with a dry rub instead of a sauce. Then you’re probably a Memphis-style BBQ enthusiast.

Or maybe you like any and all kinds of meat cooked slow and low over hickory wood. If burnt ends are your favorite, then Kansas City-style barbecue is for you.

Isn’t it great that even in the category of barbecue we’ve got sub-categories depending on your taste? I love America!

Want to know about all the different regional styles of BBQ this National Barbecue Month? Check out this rundown of the various flavors across the nation.

I know that there’s NO WAY I could choose just one style to be loyal to, I’m afraid. I like ’em all. How about you?

Enjoy!

Photo courtesy of KansasCitySteaks.com.