Today, class, we are going to focus on that beautiful cut we call the Top Sirloin.

Why?

A) It’s tasty.

B) It’s on sale here.

C) It’s a great Valentine’s Day meal idea.

D) All of the above.

Okay, you know the answer, but in case you’re running a little slow today – it’s D. 🙂

This cut is lean, firm and really flavorful. Plus, it’s GREAT for grilling.

You can check out more information about Top Sirloin here, plus info about every other cut of beef you could imagine.

Class dismissed, but your homework is to grill up a Top Sirloin and report back. Think you can do it?

Photo courtesy of KansasCitySteaks.com.

Winter Olympians need fuel for their bodies.

And one thing they are not in short supply of at the Olympic Training Center? Beef!

This Russian/Ukrainian-themed soup above (called Borscht) meets the standards of many an elite athlete.

Its beefy goodness will be propelling athletes through the rigorous training and competition that is the Olympics.

Want to see the Borscht recipe they use at the Olympic Training Center? Click here for that and many others you can try at home.

Enjoy and may the eating begin!

Photo courtesy of Shalaya Kipp via OutsideOnline.com.

Is this your idea of a dream wedding?

When you were little and dreamt of your wedding day did it include bacon?

I can’t say my thoughts were ever pork related. But, really, that’s just because I didn’t know it was possible!

This couple has been described as “pork obsessed” and chose to tie the knot at the Blue Ribbon Bacon Festival in Des Moines, Iowa.

And when asked about his bride, the groom lovingly replied, “She’s second only to bacon.”

Now that’s true love.

Read more about bacon weddings here – and maybe you can gather some ideas for your own ceremony!

Photo courtesy of DailyMail.co.uk.