MY Final Four ways to top your steak while you’re watching all those games?

Easy!

They’re a fun way to dress up a steak for a different twist. So here we go:

#1. Steak Butter.

Delish. Flavorful, fresh and drizzled just right. Mmmm.

#2. Fruit.

You heard me. Fruit. Mango, lime – just try it! You might be surprised!

#3. Salsa.

Spoon some on top of a piping hot steak and just think of all the spicy flavors that will come alive.

#4. Cheese.

It’s not just for Philly Cheesesteaks anymore. No, siree! Blue cheese, gorgonzola, feta. Something that crumbles works well. Although I’m not opposed to the melted, gooey variety either.

Want to know more about my Final Four? Click here to get some great tips for using these delicious steak toppers.

They’ll help fuel you up to root on your favorite basketball team as it comes down to the wire!

Your meal is prepped. Your Easter guests are due to arrive.

But what about the table? Presentation is half the battle, right?

Setting a delightful Easter table doesn’t have to be difficult.

Take these Easter table setting tips and make them your own – and the holiday will be a smash!

Use fresh greenery, items that recall the season and beautiful colors and you can’t go wrong.

Read on here for more tips for setting a table that reflects you and impresses your guests!

Photo courtesy of Chris Astley via Epicurious.com.

Bacon. It’s delicious. It’s flavorful. It’s what obsessions are made of.

But have you ever stopped to think why we call bacon BACON?

These are the things that keep me up late at night. But, luckily, this particular mystery has been solved.

The word “bacon” has Old French origins and means “back.” Back bacon is common in England and is made up of the loin and some belly.

Want to know more food name origins? Click here to learn fascinating tidbits about pasta, cheese and more!

Photo courtesy of KansasCitySteaks.com.