It’s delicious. It’s different. And it’s increasing in popularity.

It’s the rich, hearty Flat Iron Steak!

Sometimes called the Top Blade Steak, this steak is cut from the shoulder and has a ton of marbling (read:  flavor!)

Wanna try this cut? Make this Flat Iron with KC Barbecue Glaze recipe and eat your heart out!

And lemme know what you think!

Photo courtesy of KansasCitySteaks.com.

Over the years, we’ve talked a lot about steak and a lot about basketball. Because, well, you’ve gotta munch on something while you watch some hoops!

And it SHOULD be something beef-related.

We’ve discussed recipes for basketball-watching parties, a Meat Madness bracket and basketball players fueling up on steak for the big game among other things.

Let’s take a trip down Memory Lane and relive all those wonderful, beefy basketball moments, shall we? Just click here to see them all.

And make some of these recipes while you’re watching the Final Four in action – enjoy!

Photo courtesy of FamilyDollar.com.

Not only is it basketball time, it’s BASEBALL time, too! I love this time of year!

Part of the experience of going to the ballpark to watch some baseball is the food, right?

Ya gotta get into the spirit of America’s pastime by eating a good ‘ol American hot dog.

BUT, some major league ballparks are taking their dogs, well, to the extreme.

Take Miller Park, home of the Milwaukee Brewers. They’ve got The Beast (see above), a grilled bratwurst cut in half and stuffed with a HOT DOG, then wrapped in bacon and topped off with sauerkraut and grilled onions on a pretzel roll.

WOW. That took some real thought — and calories.

Click here to see more crazy hot dog concoctions. Would you eat all of these? Not in one sitting, of course.

Photo courtesy of Milwaukee Brewers via People.com.